Watercress may prevent cancer
Watercress is a vegetable that does not sit well at all palates, but beyond that you like or not is an extremely healthy plant with many benefits associated with it. This time the cancer is a disease to which we refer, as the regular consumption of watercress can prevent its onset.
We talked about research conducted at the Cancer Research Centre at Southampton General Hospital in the UK, which was conducted by Dr. Nicholas Perricone, a disease specialist who has worked with watercress to conclude that this plant helps reduce levels of growth in one of the main factors that cause tumor growth.
Be tata of HIF1, which is a sign that the cancer cells and precancerous blood sent to the requesting agency. Apparently, according to Perricone, watercress can distort the signal, causing precancerous cells do not get their blood supply and can not grow and develop.
When this signal becomes irregular, and the cells do not receive their blood supply, they cease to be dangerous to the body. Is that the compounds in watercress act to ensure that blood is directed only to the body’s healthy cells, killing cancer cells.
Previous research associated with the watercress to protect body cells against free radicals, and this time is associated with the prevention of all types of cancer. Not bad for an innocent plant present in our salads, and seen this, you should start eating more regularly.