Posts Tagged ‘tragedy of lung cancer’
Lung Cancer and the Deficiency of Vegetables
Foods to prevent lung cancer: any green leafy vegetables, the darker the better, any fruit or vegetable orange, the more intense the color, better, carrots, broccoli, spinach, cabbage, dark green lettuce, cabbage kale, Brussels sprouts, pumpkin, sweet potato, green tea, beans, low fat milk.
Foods that may prolong survival: All vegetables, especially broccoli and tomato.
Do not hesitate a moment, if you are a smoker or former smoker if he lives or shares space with smokers or have any reason to believe that it is vulnerable to lung cancer, treat yourself to eat fruits and vegetables every day, especially carrots, broccoli and other green leafy vegetables.
Surprisingly, an additional carrot a day, half cup of orange vegetables and dark green, a piece of fruit or fruit juice all or more than once a week, could be the difference between getting and not get lung cancer .
Indeed, this small amount appears to reduce by half or more the chance of contracting the disease.
It also appears that eating vegetables after he produces helps fight cancer by reducing the rate of proliferation and prolonging life.
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