In a group of passive smokers (exposed to smoke of others) of New Jersey, the cancer risk was reduced by almost half with an additional cup of orange vegetables every day.

In another study, researchers analyzed a group of eighty-eight women from Hong Kong, including many who, despite not having ever smoked, had lung cancer. Some foods provide a high degree of protection against lung tumors, especially green leafy vegetables, carrots, tofu and other soy products, fresh fruits and fresh fish. I recommend reading the article (here a wonderful antidote to prevent lung cancer)

Also in that study vegetables exerted a profound effect. Women who ate the most carrots, green leafy vegetables and fresh fruits reduced their chances of getting cancer by 90%, 70% and 40% respectively.

Possibility Related Posts:

• More than 2 000 deaths by lung cancer
  Lung cancer is one of the most dangerous and mortality figures leaving are overwhelming. And while it affects both men and women are the last ones hav...
• Lung Cancer: Symptoms and Diagnosis
  The lung cancer is a disease that attacks the respiratory system of humans. More specifically and as I said the name of the disease affects the lungs ...
• Vitamin B6 reduces the risk of cancer
  Cancer is one of the scourges that hit most societies around the world. However, recently conducted a massive investigation in which thousands of prof...
• Broccoli and Lung Cancer
  Just recently the University of California brought us good news about the broccoli, a vegetable that makes a little more time proved to be good for th...
• Overview of Lung Cancer (III)
  TREATMENTS OF LUNG CANCER The prognosis and choice of treatment depend on the extent to which stage the cancer, tumor size or type of lung canc...