Cancer Information

Posts Tagged ‘against cancer’

The most widely consumed beverage worldwide after water is tea. In this case we again mention this drink black tea specifically, to highlight its benefits for diabetes, which have been highlighted by a Chinese lab that examined their levels of polysaccharides.

Polysaccharides are a type of carbohydrate that delay the absorption of glucose by the body and which are present in various types of tea. However, researchers in China Tianjin Key Laboratory have compared the levels of polysaccharides in oolong tea, green tea and black tea, the latter finding higher levels of polysaccharides.

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The plants continue to show their properties against cancer, and it seems that there are more new answers to this in Mexico, where a group of scientists has developed a herbal medicinal native plants that could have a major influence in inhibiting cancer.

Plants that have been used to develop these drugs are black beans, agave and corn, three plants native to Mexico, where inhibitory properties were discovered in the development of cancer cells.

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