Cancer Information

Just recently the University of California brought us good news about the broccoli, a vegetable that makes a little more time proved to be good for the heart. The fact is that broccoli helps prevent respiratory diseases, and today we have similar stories.

This time the news comes from the John Hopkins School of Medicine, where a group of researchers conducted a study that relates to the broccoli to the prevention of lung cancer published in the American Journal of Respiratory and Critical Care Medicine.

Studying the lungs of 39 patients, researchers found that lung cancer can be prevented by adding broccoli to your diet, which helps protect NFR2 gene activity, which produces a protein that regulates many of the processes that allow us to eliminate toxins from the lungs.

By adding broccoli to feed the defenses of the patients returned to normal and the body’s antioxidative activity was restored to baseline, which ranks this plant as a resource to draw upon to prevent lung cancer is in the case of non-smokers or addicted to snuff consumption.

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